1 serving (100 grams) contains 355 calories, 2.8 grams of protein, 14.6 grams of fat, and 54.4 grams of carbohydrates.
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Nutrition Information
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 51.6 mg | 17% | |
| Sodium | 355.2 mg | 15% | |
| Total Carbohydrates | 65.3 g | 23% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 48.2 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 14.4 mcg | 72% | |
| Calcium | 80.4 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 96 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet cake
Red Velvet Cake is a visually striking dessert known for its rich red hue, velvety texture, and subtle cocoa flavor. Originating in the United States, it became iconic through its association with Southern cuisine and festive celebrations. The cake is typically prepared with a blend of flour, sugar, butter, buttermilk, eggs, cocoa powder, and either natural or artificial red coloring, often layered with a tangy cream cheese frosting. Its soft and moist crumb is achieved through the use of acidic components like vinegar or buttermilk that react with baking soda. While Red Velvet Cake delivers a delightful flavor and aesthetic, its high sugar content and calorie count make it a less healthy indulgence. However, small portions can be enjoyed in moderation as part of a balanced diet. Some recipes use beet juice for coloring as a more natural alternative to artificial dyes.
