1 serving (85 grams) contains 290 calories, 3.0 grams of protein, 14.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
805.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.9 g | 49% | |
Saturated Fat | 22.2 g | 111% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 583.3 mg | 25% | |
Total Carbohydrates | 105.6 g | 38% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 69.4 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 3.3 mg | 18% | |
Potassium | 138.9 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Red Velvet Bundtlet is a miniaturized version of the classic Southern dessert, known for its velvety texture and rich red hue. This indulgent treat features a moist cake base crafted from buttermilk, cocoa, and a hint of vanilla, topped generously with a signature swirl of cream cheese frosting. Originating from American cuisine, the red velvet flavor balances subtle cocoa undertones with a touch of sweetness. While the Bundtlet contains essential ingredients like eggs and dairy, providing small amounts of protein and calcium, it is primarily a dessert high in sugar and fats, making it more of an occasional indulgence than a health-focused choice. Perfectly portioned for one, this dessert is ideal for savoring rich flavors without overindulging.