Red velvet bundtlet

Red velvet bundtlet

Dessert

Item Rating: 38/100

1 serving (85 grams) contains 290 calories, 3.0 grams of protein, 14.0 grams of fat, and 38.0 grams of carbohydrates.

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805.6
calories
8.3
protein
105.6
carbohydrates
38.9
fat

Nutrition Information

1 cup (236.1g)
Calories
805.6
% Daily Value*
Total Fat 38.9 g 49%
Saturated Fat 22.2 g 111%
Polyunsaturated Fat 0 g
Cholesterol 111.1 mg 37%
Sodium 583.3 mg 25%
Total Carbohydrates 105.6 g 38%
Dietary Fiber 2.8 g 10%
Sugars 69.4 g
protein 8.3 g 16%
Vitamin D 0 mcg 0%
Calcium 55.6 mg 4%
Iron 3.3 mg 18%
Potassium 138.9 mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

52.4%
4.1%
43.5%
Fat: 350 cal (43.5%)
Protein: 33 cal (4.1%)
Carbs: 422 cal (52.4%)

About Red velvet bundtlet

The Red Velvet Bundtlet is a miniaturized version of the classic Southern dessert, known for its velvety texture and rich red hue. This indulgent treat features a moist cake base crafted from buttermilk, cocoa, and a hint of vanilla, topped generously with a signature swirl of cream cheese frosting. Originating from American cuisine, the red velvet flavor balances subtle cocoa undertones with a touch of sweetness. While the Bundtlet contains essential ingredients like eggs and dairy, providing small amounts of protein and calcium, it is primarily a dessert high in sugar and fats, making it more of an occasional indulgence than a health-focused choice. Perfectly portioned for one, this dessert is ideal for savoring rich flavors without overindulging.