1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 16.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet bundt cake
Red Velvet Bundt Cake is a classic American dessert known for its rich cocoa flavor, vibrant red hue, and tender texture. This decadent cake is made with a blend of all-purpose flour, sugar, cocoa powder, buttermilk, and a touch of vinegar to create its smooth, velvety crumb. The signature red color typically comes from food coloring or natural beet powder. Often baked in a Bundt pan for an elegant shape, it is topped with cream cheese frosting that adds a tangy balance to its sweetness. While Red Velvet Bundt Cake is beloved for festive occasions, it is a treat best enjoyed in moderation. It’s high in sugar and saturated fat due to the frosting and cake ingredients but contains small amounts of calcium and iron from dairy products. Though not a health food, its comforting flavors make it an indulgent dessert to savor on special days.
