Red velvet bundt cake

Item Rating: 34/100

One cup of Red velvet bundt cake is around 236 grams and contains approximately 972 calories, 11 grams of protein, 50 grams of fat, and 125 grams of carbohydrates.

Red Velvet Bundt Cake is a vibrant dessert that combines rich cocoa powder with buttermilk, giving it a moist texture and a striking red hue. Originating from the Southern United States, this classic cake is often paired with a luscious cream cheese frosting, enhancing its decadent flavor. While it boasts a delightful sweetness, it's worth noting it contains sugar and refined flour, making it an indulgent treat. However, you can elevate its health profile by substituting whole wheat flour or using natural sweeteners. Perfect for celebrations, this eye-catching cake perfectly captures the spirit of comfort food with a touch of elegance.

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	972.2222

Total Fat 50.0001g	0%
Saturated Fat 22.2223g	0%
Polyunsaturated Fat g
Cholesterol 138.8888mg	0%
Sodium 833.3334mg	0%
Total Carbohydrate 125.0001g	0%
Dietary Fiber 2.7778g	0%
Total Sugars 83.3333g
Protein 11.1112g	0%

Vitamin D 0IU	0%
Calcium 138.8888mg	0%
Iron 4.1667mg	0%
Potassium 277.7779mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 4.5%

Carbs: 50.3%