1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 100.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red valvet brownie
Indulgent and decadent, the Red Velvet Brownie combines the rich, chocolaty essence of traditional brownies with the signature tang and vibrant red hue of classic red velvet cake. Originating from American cuisine, this fusion dessert is crafted with cocoa powder, buttermilk, and a hint of vinegar, delivering a moist, textured bite. Cream cheese frosting often tops it off, providing an irresistible creamy finish. While its bold flavor profile is a crowd-pleaser, the brownie is a treat best enjoyed in moderation. High in sugar and fats, it offers minimal nutritional value apart from a small energy boost. However, some recipes incorporate heart-healthy ingredients like dark cocoa, which is rich in antioxidants. Loved for its visual appeal and unique taste, the Red Velvet Brownie is perfect for special occasions and moments of indulgence.
