1 serving (30 grams) contains 9 calories, 0.3 grams of protein, 0.1 grams of fat, and 1.8 grams of carbohydrates.
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Nutrition Information
Calories |
72 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red tomatillo salsa
Red Tomatillo Salsa is a flavorful condiment rooted in Mexican cuisine, known for its tangy and slightly smoky profile. Made with ripe tomatillos, red chili peppers, garlic, onion, cilantro, and lime juice, this salsa offers a vibrant taste that complements tacos, grilled meats, or tortilla chips. Packed with vitamins A and C from the tomatillos and antioxidants from the chili peppers, it serves as a nutrient-rich addition to meals. Typically low in calories and fat, Red Tomatillo Salsa can be a healthy choice for enhancing flavors without excess sodium or sugar—though it’s worth checking prepared versions for added salt. Its bold taste comes naturally from fresh ingredients, making it a wholesome option in moderation. Whether enjoyed as a dip or topping, this salsa captures the fresh essence of traditional Mexican cooking while providing a colorful and nutritious twist to your plate.
