Red thai vegetable curry

Item Rating: 67/100

One cup of Red thai vegetable curry is around 236 grams and contains approximately 283 calories, 4.7 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.

Red Thai Vegetable Curry is a vibrant and aromatic dish hailing from the rich culinary tradition of Thailand. Bursting with colorful vegetables like bell peppers, eggplant, and carrots, this curry is simmered in a creamy coconut milk base infused with fragrant red curry paste. Packed with essential nutrients, it's a fantastic source of vitamins and fiber, making it a wholesome choice for a hearty meal. The balance of spices adds a delightful kick, while the coconut milk provides a luxurious creaminess. Enjoy this delicious, plant-based dish that nourishes both body and soul!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	283.0189

Total Fat 14.1509g	0%
Saturated Fat 9.434g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 37.7358g	0%
Dietary Fiber 4.717g	0%
Total Sugars 7.5472g
Protein 4.717g	0%

Vitamin D 0IU	0%
Calcium 47.1698mg	0%
Iron 1.8868mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 6.3%

Carbs: 50.8%