1 serving (30 grams) contains 36 calories, 0.6 grams of protein, 2.4 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 14.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red thai sauce
Red Thai Sauce is a flavorful blend originating from Thai cuisine, known for its vibrant taste and versatility. Typically made with red curry paste, coconut milk, garlic, ginger, lime juice, and fish sauce, it offers a balance of creamy, tangy, spicy, and savory notes. Red chili peppers provide warmth, while herbs like lemongrass and cilantro contribute aromatic depth. This sauce is often paired with stir-fries, noodles, seafood, or vegetables. Nutritional aspects include healthy fats from coconut milk and immune-supporting compounds from ginger and garlic. However, some variations may contain added sugars or high sodium from fish sauce, which should be consumed moderately. Rich in flavors and essential nutrients, Red Thai Sauce is a delicious way to explore Thai culinary traditions while maintaining a mindful approach to seasoning and portion sizes.
