Red thai curry with tofu
One cup of Red thai curry with tofu is around 240 grams and contains approximately 337 calories, 14 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.
Red Thai Curry With Tofu is a vibrant and aromatic dish hailing from the rich culinary traditions of Thailand. It's made with silken tofu, fresh vegetables, and a creamy coconut milk base infused with fragrant red curry paste, which features ingredients like chili, garlic, and lemongrass. This dish offers a delightful balance of spicy and sweet flavors while being completely plant-based, making it a fantastic choice for vegans and health-conscious eaters. Packed with protein, fiber, and antioxidants, it’s not only delicious but also nourishing. Enjoy it with a side of steamed jasmine rice for a wholesome meal that delights the senses!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.5385 |
| Total Fat 19.2308g | 0% |
| Saturated Fat 11.5385g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 769.2308mg | 0% |
| Total Carbohydrate 28.8462g | 0% |
| Dietary Fiber 3.8462g | 0% |
| Total Sugars 4.8077g | |
| Protein 14.4231g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144.2308mg | 0% |
| Iron 2.8846mg | 0% |
| Potassium 384.6154mg | 0% |
Source of Calories