One cup of Red thai curry with tofu is around 236.7 grams and contains approximately 333.3 calories, 25 grams of protein, 16.7 grams of fat, and 20 grams of carbohydrates.
Red Thai Curry With Tofu is a vibrant and aromatic dish hailing from the rich culinary traditions of Thailand. It's made with silken tofu, fresh vegetables, and a creamy coconut milk base infused with fragrant red curry paste, which features ingredients like chili, garlic, and lemongrass. This dish offers a delightful balance of spicy and sweet flavors while being completely plant-based, making it a fantastic choice for vegans and health-conscious eaters. Packed with protein, fiber, and antioxidants, it’s not only delicious but also nourishing. Enjoy it with a side of steamed jasmine rice for a wholesome meal that delights the senses!
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 700.0 mg | 30% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 6.7 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
