Red thai curry with sticky rice
One cup of Red thai curry with sticky rice is around 240 grams and contains approximately 360 calories, 8 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Red Thai Curry With Sticky Rice is a vibrant dish that embodies the rich flavors of Thai cuisine. This aromatic curry features tender chunks of chicken, beef, or tofu simmered in a luscious blend of red curry paste, coconut milk, and fresh vegetables like bell peppers and eggplant. The creamy texture perfectly compliments the sticky rice, which absorbs all the savory goodness. While the coconut milk adds a creamy richness, it also contributes healthy fats, and the dish is packed with vitamins from the veggies. Enjoy the delightful balance of spice and sweetness, making it a captivating meal that warms both body and soul.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 6.4001g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories