One cup of Red thai curry with sticky rice is around 240 grams and contains approximately 379.2 calories, 23.0 grams of protein, 26.9 grams of fat, and 14.4 grams of carbohydrates.
Red Thai Curry With Sticky Rice is a vibrant dish that embodies the rich flavors of Thai cuisine. This aromatic curry features tender chunks of chicken, beef, or tofu simmered in a luscious blend of red curry paste, coconut milk, and fresh vegetables like bell peppers and eggplant. The creamy texture perfectly compliments the sticky rice, which absorbs all the savory goodness. While the coconut milk adds a creamy richness, it also contributes healthy fats, and the dish is packed with vitamins from the veggies. Enjoy the delightful balance of spice and sweetness, making it a captivating meal that warms both body and soul.
Log this food in SnapCalorie
Nutrition Information
Calories |
379.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 748.8 mg | 32% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.7 g | ||
| protein | 23.0 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
