1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red thai curry sauce
Red Thai Curry Sauce is a vibrant and creamy blend originating from Thai cuisine, renowned for its bold flavors and aromatic profile. Typically made with coconut milk, red curry paste, garlic, ginger, lemongrass, and chili peppers, it offers a balance of spicy, savory, and slightly sweet notes. Additional ingredients like lime leaves and fish sauce contribute to its authentic taste. Coconut milk provides a rich texture but also adds saturated fat, making moderation important for those watching their fat intake. However, the inclusion of chili peppers and ginger brings potential health benefits, such as anti-inflammatory properties and metabolism support. Red Thai Curry Sauce pairs beautifully with vegetables, proteins, and rice, making it a versatile base for hearty and nutritious meals. While indulgent, its blend of spices and herbs offers a taste of Thai tradition with opportunities to incorporate fresh, wholesome ingredients into your recipes.
