Nutrition Facts for Red thai curry sauce
Image of Red thai curry sauce

Red thai curry sauce

Item Rating: 52/100

One cup of Red thai curry sauce is around 238 grams and contains approximately 286 calories, 4.8 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.

Red Thai Curry Sauce is a vibrant and aromatic blend of red chilies, coconut milk, lemongrass, and a medley of spices. Originating from Thailand, this rich sauce embodies the essence of Thai cuisine, delivering a perfect balance of heat and flavor. Made with fresh ingredients, it’s packed with antioxidants and healthy fats from coconut milk, making it a wholesome choice for any meal. Whether you’re stir-frying, simmering, or marinating, Red Thai Curry Sauce elevates your dish while offering a delightful taste of Thailand right in your kitchen.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 285.7143
Total Fat 19.0476g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 2.381g 0%
Total Sugars 9.5238g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 6.7%
Carbs: 33.3%