1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red thai curry
Red Thai Curry is a flavorful dish originating from Thai cuisine, known for its rich, aromatic profile and vibrant color. The dish typically features a blend of coconut milk, red curry paste, and a variety of vegetables, such as bell peppers, carrots, and green beans, alongside proteins like chicken, tofu, or shrimp. Spiced with ingredients like lemongrass, garlic, ginger, and red chili peppers, its bold flavors are both satisfying and fragrant. Coconut milk lends creaminess and healthy fats, while the vegetables provide vitamins, minerals, and fiber. However, depending on preparation, it can be high in saturated fats and sodium, making portion control important. It offers a balance of hearty nutrients and indulgent comfort, making it a staple in Thai-inspired meals. Versatile and customizable, Red Thai Curry is ideal for pairing with jasmine rice or noodles for a wholesome dish that delivers a satisfying kick of spice.
