1 serving (150 grams) contains 290 calories, 22.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
460.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 127.0 mg | 42% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 9.5 g | ||
protein | 34.9 g | 69% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Thai Chili Chicken Wings are a flavorful fusion inspired by Thai cuisine, combining sweet, spicy, and tangy notes. These wings are marinated in a blend of red chili paste, garlic, ginger, soy sauce, and lime juice, then baked or fried to achieve a crispy exterior while retaining tender, juicy chicken inside. Typically garnished with fresh cilantro, sesame seeds, or scallions, they offer a vibrant dish packed with bold flavors. While chicken wings are a good source of protein, they can also be high in saturated fat depending on preparation methods, such as deep frying. The spicy marinade sources heat from capsaicin-rich chili peppers, which may support metabolism, but accompanying sugars and sodium levels should be monitored for balanced consumption. Opting for baked versions or reducing added sugar makes these wings a slightly healthier indulgence, offering a delicious introduction to the rich tastes of Thai-inspired dishes.