1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red thai chicken curry pasty
The Red Thai Chicken Curry Pasty is a savory fusion snack combining Thai-inspired flavors with classic pastry craftsmanship. This delectable treat features tender pieces of chicken, simmered in a creamy and aromatic red Thai curry sauce made with coconut milk, red chili paste, garlic, ginger, and lemongrass. Complemented by crisp vegetables like bell peppers and onions, the filling is encased in a golden, flaky pastry crust baked to perfection. Originating from the vibrant cuisine of Thailand, this pasty offers a taste of Southeast Asia in a convenient, portable form. While the curry provides beneficial nutrients such as lean protein and antioxidants, the buttery crust adds richness and calories, making it more indulgent than traditional Thai dishes. Perfect for satisfying cravings, it balances bold flavors with a satisfying texture, serving as an occasional treat rather than a daily dietary staple.
