Red thai chicken curry pasty

Red thai chicken curry pasty

Fast Food

Item Rating: 64/100

1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.

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529.4
calories
17.6
protein
47.1
carbohydrates
29.4
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 29.4 g 37%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0 g
Cholesterol 47.1 mg 15%
Sodium 705.9 mg 30%
Total Carbohydrates 47.1 g 17%
Dietary Fiber 3.5 g 12%
Sugars 5.9 g
protein 17.6 g 35%
Vitamin D 0 mcg 0%
Calcium 58.8 mg 4%
Iron 2.4 mg 13%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

36.0%
13.5%
50.6%
Fat: 264 cal (50.6%)
Protein: 70 cal (13.5%)
Carbs: 188 cal (36.0%)

About Red thai chicken curry pasty

The Red Thai Chicken Curry Pasty is a savory fusion snack combining Thai-inspired flavors with classic pastry craftsmanship. This delectable treat features tender pieces of chicken, simmered in a creamy and aromatic red Thai curry sauce made with coconut milk, red chili paste, garlic, ginger, and lemongrass. Complemented by crisp vegetables like bell peppers and onions, the filling is encased in a golden, flaky pastry crust baked to perfection. Originating from the vibrant cuisine of Thailand, this pasty offers a taste of Southeast Asia in a convenient, portable form. While the curry provides beneficial nutrients such as lean protein and antioxidants, the buttery crust adds richness and calories, making it more indulgent than traditional Thai dishes. Perfect for satisfying cravings, it balances bold flavors with a satisfying texture, serving as an occasional treat rather than a daily dietary staple.