Red thai chicken curry
One cup of Red thai chicken curry is around 240 grams and contains approximately 336 calories, 14 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.
Red Thai Chicken Curry is a vibrant and aromatic dish hailing from the heart of Thailand. It's made with tender chicken simmered in a rich coconut milk base, infused with fragrant red curry paste, garlic, and fresh herbs. Packed with colorful vegetables like bell peppers and zucchini, it offers a delightful balance of flavors and textures. This dish is not only delicious but also provides protein and essential nutrients, though watching the portion size is key due to its creamy richness. Perfect served over jasmine rice, Red Thai Chicken Curry is a flavorful journey you won’t want to miss.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 24g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories