1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
420.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360.4 mg | 15% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 6.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 150.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red sunchips
Red SunChips are a multigrain snack made from a blend of wholesome ingredients, including whole corn, whole wheat, brown rice flour, and sunflower oil. Known for their signature wave-like texture and unique savory flavor, they fall under the category of American-style snack foods. Each chip is lightly seasoned with a hint of tangy tomato and mild spices, creating a distinctive and satisfying taste. Red SunChips contain dietary fiber thanks to their whole grain base, which contributes to better digestion and a feeling of fullness. However, they are also moderately high in sodium and contain added oils, which may not be ideal for those monitoring their salt or fat intake. While not a low-calorie food, they are a more nutritious alternative to traditional potato chips, offering a balanced option for occasional snacking.
