1 serving (100 grams) contains 100 calories, 20.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 952.4 mcg | 4762% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red snapper filet
Red Snapper Filet is a lean, white-fleshed fish with mild, slightly sweet flavors often associated with coastal cuisines, particularly Caribbean, Southern American, and Mediterranean cooking. Rich in protein, omega-3 fatty acids, and essential nutrients like selenium, vitamin D, and potassium, it supports heart health, brain function, and overall wellness. With minimal saturated fat, it's a healthy choice for those managing weight or cholesterol levels. Red Snapper is versatile, commonly grilled, baked, or pan-seared, making it ideal for a variety of dishes. However, like many seafood options, its mercury content should be considered, especially for pregnant individuals and young children. Sourced from warmer waters, Red Snapper continues to be a popular and nutritious addition to balanced diets.
