1 serving (75 grams) contains 225 calories, 9.0 grams of protein, 18.8 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 2133 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 474 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red sausages
Red sausages are a flavorful type of sausage commonly associated with Scandinavian and German cuisines, where they are often enjoyed at grills or food stands. Known for their distinct reddish hue, which comes from natural coloring agents or smoked paprika, these sausages are typically made from finely minced pork or beef, mixed with seasonings such as salt, pepper, and spices. They are encased in natural or synthetic casings and often smoked or boiled to enhance flavor. Nutritionally, red sausages can be a good source of protein, but they are also high in sodium and saturated fats, making moderation essential. Some varieties may include added preservatives or artificial coloring, so choosing high-quality or artisan options can reduce intake of unnecessary additives. While a tasty indulgence, pairing red sausages with fresh salads or whole grain sides can round out their nutritional profile for a balanced meal.
