Red sauce with mixed vegetables
One cup of Red sauce with mixed vegetables is around 238 grams and contains approximately 167 calories, 4.8 grams of protein, 4.8 grams of fat, and 29 grams of carbohydrates.
Red Sauce With Mixed Vegetables is a delicious and vibrant dish that celebrates the flavors of Mediterranean cuisine. Packed with a colorful array of fresh vegetables like bell peppers, zucchini, and carrots, all simmered in a rich, tangy tomato sauce, it’s not only tasty but also nutrient-dense. This dish is low in calories and rich in vitamins, making it a healthy choice for lunch or dinner. Serve it over whole grain pasta or quinoa for a satisfying meal that bursts with flavor and nutrition. Enjoy the comforting warmth of Red Sauce With Mixed Vegetables, a perfect harmony of health and taste!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 166.6667 |
| Total Fat 4.7619g | 0% |
| Saturated Fat 0.7143g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 28.5714g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 14.2857g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 952.381mg | 0% |
Source of Calories