Nutrition Facts for Red sauce pasta
Image of Red sauce pasta

Red sauce pasta

Item Rating: 69/100

One cup of Red sauce pasta is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Red Sauce Pasta is a savory delight that brings the essence of Italian cuisine right to your plate. This dish features al dente pasta generously coated in a rich tomato-based sauce, bursting with flavors from fresh garlic, aromatic herbs, and a hint of olive oil. Often enriched with vegetables like spinach or mushrooms, it adds a healthy twist to this comfort food classic. While the sauce is low in fat, it’s important to enjoy it mindfully, as the carbs can add up. Perfect for a cozy dinner or a quick weeknight meal, Red Sauce Pasta is a timeless favorite that satisfies both the heart and palate.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 7.0588g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%
Protein: 10.6%
Carbs: 59.6%