Red salted salmon
One cup of Red salted salmon is around 238 grams and contains approximately 483 calories, 49 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.
Red Salted Salmon is a delectable fusion of rich flavor and vibrant color, featuring premium salmon fillets marinated in a blend of red salt and a dash of spices. Originating from the traditional techniques of Nordic cuisine, this dish captures the essence of centuries-old preserving methods. Packed with omega-3 fatty acids, it's not only delicious but incredibly heart-healthy, promoting brain health and reducing inflammation. With its beautiful pink hue and savory taste, Red Salted Salmon is perfect for salads, sandwiches, or enjoyed on its own. Elevate your meals with this nutritious and flavorful delight.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 483.3333 |
| Total Fat 30.9524g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 130.9524mg | 0% |
| Sodium 3571.4286mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 48.8095g | 0% |
| Vitamin D 1357.1429IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 1000mg | 0% |
Source of Calories