1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.7 g | 16% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 158.7 mcg | 793% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Salmon White Soft Rolls are a light and flavorful option inspired by Asian fusion cuisine. These soft rolls feature tender slices of fresh red salmon, paired with crisp vegetables like cucumber and shredded carrots, all wrapped in a delicate rice paper shell. Often accompanied by a zesty dipping sauce, they provide a balanced mix of protein and fiber. The rolls are low in cholesterol and saturated fats, making them a heart-healthy choice, while salmon contributes essential omega-3 fatty acids that support brain health and reduce inflammation. However, sodium levels can vary depending on sauces used, so consuming in moderation is advisable. Gluten-free and minimally processed, Red Salmon White Soft Rolls are a fresh, nutrient-packed snack or appetizer, perfect for those seeking a wholesome and delicious addition to their diet.