1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red roquefort dressing
Red Roquefort Dressing is a bold and creamy condiment that combines the tangy richness of Roquefort cheese with a smooth, flavorful base infused with tomato. This dressing often includes ingredients like olive oil, vinegar, garlic, and spices blended to create a vibrant reddish hue and a distinctive flavor profile. Originating from French cuisine, it offers a sophisticated twist to salads or as a dipping sauce for vegetables. While the Roquefort cheese provides a source of calcium and protein, the creamy texture typically comes from added oils and other rich ingredients, making it higher in fat and calories. Moderation is key when enjoying this indulgent dressing on fresh greens or alongside lighter fare, as it can transform a dish into a decadent treat with its luxurious flavor.
