1 serving (170 grams) contains 370 calories, 4.0 grams of protein, 17.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
327.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708.0 mg | 30% | |
| Total Carbohydrates | 44.2 g | 16% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 0 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 415.9 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red robin steak fries
Red Robin Steak Fries are thick-cut, golden potato wedges served as a classic side dish. Inspired by traditional American comfort food, these fries are seasoned lightly with a blend of spices to enhance their hearty potato flavor. Made from premium Idaho potatoes, they are fried to achieve a crisp outside and fluffy interior. Steak fries provide a satisfying texture and are typically served alongside burgers, sandwiches, or entrees. While they are a source of dietary fiber and potassium, their calorie count, fats, and sodium increase due to the frying process, making them a less ideal choice for those seeking lighter options. However, customers can customize their order, opting for smaller portions or seasoning adjustments. Red Robin Steak Fries are a signature staple, balancing indulgence and classic simplicity for fans of hearty American fare.
