1 serving (2 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
788.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41009.5 mg | 1783% | |
| Total Carbohydrates | 157.7 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red robin seasoning
Red Robin Seasoning is a savory blend of spices designed to elevate your favorite dishes with bold flavors. Featuring a mix of salt, garlic, onion, paprika, and other spices, this seasoning provides a versatile and balanced taste profile suitable for American-style comfort foods, burgers, and fries. Its roots lie in classic grill and bar cuisine, offering a signature flavor that's both zesty and satisfying. While it adds delicious flavor without requiring additional sauces, it is relatively high in sodium, so it should be used sparingly for those monitoring their salt intake. This seasoning contains no artificial flavors or MSG, making it a cleaner option for enhancing meals. Whether sprinkled on protein, vegetables, or potato dishes, Red Robin Seasoning is a convenient way to add restaurant-quality flavor to your kitchen creations.
