1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red robin keep it simple veggie patty gluten free bun
The Keep It Simple Veggie Patty with Gluten-Free Bun from Red Robin offers a straightforward, plant-based option for those seeking a balanced meal. The veggie patty features a blend of wholesome ingredients like quinoa, vegetables, and ancient grains, delivering a hearty texture and rich flavor. Paired with a certified gluten-free bun, this dish accommodates dietary needs without compromising on taste or quality. Inspired by American cuisine, it maintains the classic burger experience in a healthier format. High in fiber and loaded with nutrients, the veggie patty provides a satisfying alternative to traditional meat. The gluten-free bun ensures accessibility for individuals with gluten sensitivities. While lower in saturated fat than beef patties, the dish may still contain moderate calories and sodium depending on toppings and condiments. Customizable and simple, this option is ideal for those seeking mindfulness in their meal choices without sacrificing indulgence.
