1 serving (240 grams) contains 630 calories, 25.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
617.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 43% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 49.0 g | 17% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 7.8 g | ||
| protein | 24.5 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 392.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red robin impossible burger no mayo no relish
The Red Robin Impossible Burger (No Mayo, No Relish) offers a plant-based twist on the classic American cheeseburger, ideal for those seeking a meatless yet satisfying option. The burger features the Impossible patty, made primarily from soy protein and flavored to emulate traditional beef. Sandwiched in a sesame bun, it's topped with lettuce, fresh tomato, red onions, and pickles, delivering a balanced mix of textures and flavors. The absence of mayonnaise and sweet relish reduces its overall calorie and sugar content, making it a lighter customization. Rich in plant-based protein and free from animal products, the Impossible Burger aligns with vegetarian dietary preferences. However, it still contains a moderate amount of saturated fat and sodium. Perfect for those exploring vegetarian offerings without sacrificing burger-like taste, this option combines indulgence and innovation in a healthier profile.
