Red robin gormet cheeseburger

Red robin gormet cheeseburger

Fast Food

Item Rating: 57/100

1 serving (286 grams) contains 780 calories, 40.0 grams of protein, 45.0 grams of fat, and 50.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
650.0
calories
33.3
protein
41.7
carbohydrates
37.5
fat

Nutrition Information

1 cup (238.3g)
Calories
650.0
% Daily Value*
Total Fat 37.5 g 48%
Saturated Fat 15 g 75%
Polyunsaturated Fat 0 g
Cholesterol 100.0 mg 33%
Sodium 1000 mg 43%
Total Carbohydrates 41.7 g 15%
Dietary Fiber 2.5 g 8%
Sugars 7.5 g
protein 33.3 g 66%
Vitamin D 0 mcg 0%
Calcium 250 mg 19%
Iron 3.3 mg 18%
Potassium 333.3 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

26.2%
20.9%
52.9%
Fat: 337 cal (52.9%)
Protein: 133 cal (20.9%)
Carbs: 166 cal (26.2%)

About Red robin gormet cheeseburger

Red Robin’s Gourmet Cheeseburger is a classic American comfort food staple. Featuring a fire-grilled beef patty topped with melted cheese, fresh lettuce, succulent tomatoes, crunchy pickles, and zesty red onions, all layered on a toasted sesame seed bun, this burger combines bold flavors and textures. A smear of signature mayo adds creaminess, while its hearty composition makes it a satisfying meal. The beef patty provides a high-protein base, while the fresh vegetables offer fiber and vitamins. However, the inclusion of cheese, mayo, and the buttery bun contribute to higher levels of saturated fat, sodium, and calories, making it less ideal for those watching their intake. Originating from traditional American diner culture, the Gourmet Cheeseburger exemplifies indulgent simplicity with customizable options to fit individual preferences. For a lighter variation, consider substituting a lettuce wrap for the bun or swapping the beef patty for a plant-based alternative.