1 serving (85 grams) contains 100 calories, 3.0 grams of protein, 7.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
277.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.4 g | 24% | |
Saturated Fat | 6.9 g | 34% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 19.4 g | 7% | |
Dietary Fiber | 8.3 g | 29% | |
Sugars | 5.6 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 138.9 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Robin’s Garlic Parmesan Broccoli is a flavorful side dish that features fresh broccoli florets steamed to tender perfection, then tossed in a savory garlic butter sauce and sprinkled with grated Parmesan cheese. Inspired by Italian flavors, this dish combines the wholesome goodness of cruciferous vegetables with indulgent toppings for a balance of taste and nutrition. Broccoli is a nutrient-rich vegetable high in fiber, vitamins C and K, and antioxidants, making it a smart choice for health-conscious diners. However, the garlic butter sauce adds some saturated fat, and the Parmesan contributes salt content, so moderation is key for those watching their sodium or fat intake. Whether paired with a burger or enjoyed on its own, this side brings a pop of flavor while offering some classic Italian-inspired flair.