1 serving (100 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 0 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red robin fries
Red Robin Fries are crispy steak-cut fries seasoned with the chain's signature blend of spices for a flavorful kick. As a staple side in American cuisine, these fries embody comfort food with their golden-brown exterior and fluffy interior. Made from fresh potatoes, Red Robin Fries are deep-fried, delivering a satisfying crunch that pairs perfectly with burgers or grilled entrées. While they provide a source of carbohydrates for energy, their high fat content from frying and sodium levels make them more indulgent than health-focused. Customers can opt for smaller portions or pair them with a high-protein entrée to balance their meal. For added customization, dipping sauces like ranch or Red Robin's signature campfire sauce are available. Whether enjoyed on their own or as a complement to your main dish, Red Robin Fries are a tasty treat that brings a little extra zest to classic casual dining.
