1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red robin burger with swiss
The Red Robin Burger with Swiss is a flavorful choice that blends classic American cuisine with bold, savory components. This burger features a juicy, seasoned beef patty topped with creamy melted Swiss cheese, nestled between a soft sesame seed bun. Complementing the main ingredients are fresh lettuce, tomatoes, pickles, and optionally, mayonnaise, creating a balanced mix of textures and tastes. While the beef patty provides protein and essential nutrients like iron, the burger is also rich in calories and saturated fats, making portion control key for health-conscious diners. The inclusion of fresh vegetables contributes fiber and vitamins, adding a touch of wholesome nutrition. Ideal for fans of indulgent comfort food, this burger makes for a satisfying treat when enjoyed in moderation as part of a balanced diet.
