Nutrition Facts for Red roasted potatoes
Image of Red roasted potatoes

Red roasted potatoes

Item Rating: 80/100

One cup of Red roasted potatoes is around 238 grams and contains approximately 238 calories, 4.8 grams of protein, 7.9 grams of fat, and 48 grams of carbohydrates.

Red Roasted Potatoes are a delightful and wholesome side dish that showcases the natural flavors of tender red potatoes, roasted to perfection with a drizzle of olive oil and a sprinkle of herbs. Originating from home kitchens around the world, this dish celebrates the simplicity of comfort food with a burst of garlic, rosemary, and a hint of sea salt, making it a favorite in Mediterranean cuisine. Packed with fiber, vitamins, and antioxidants, these potatoes are a nutritious choice, offering healthier carbs compared to their starchy counterparts. Enjoy them as a vibrant addition to any meal—delicious, satisfying, and oh-so easy to make!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 238.0952
Total Fat 7.9364g 0%
Saturated Fat 1.5874g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 3.1745g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 1.5874mg 0%
Potassium 952.381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%
Protein: 6.8%
Carbs: 67.8%