1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 2.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 76.2 g | 27% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 66.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red raspberry sherbet
Red Raspberry Sherbet is a vibrant frozen dessert made primarily from red raspberries, sugar, and milk or cream, lending it a smooth and tangy texture with a fruity sweetness. Originating as a classic treat in Western cuisine, sherbets traditionally bridge the gap between rich ice creams and refreshing sorbets. This variety showcases the bold, natural flavor and vibrant color of ripe raspberries. Nutritionally, red raspberries contribute essential vitamins like Vitamin C and dietary fiber, supporting immune health and digestion. However, sherbets often contain added sugars, which should be consumed in moderation. With less fat than traditional ice cream, Red Raspberry Sherbet provides a lighter alternative while still delivering a creamy indulgence. Perfect for a summer dessert or palate cleanser, this treat offers a refreshing burst of berry goodness that appeals to all ages.
