Red pickled ginger
One cup of Red pickled ginger is around 250 grams and contains approximately 50 calories, 0 grams of protein, 0 grams of fat, and 12 grams of carbohydrates.
Red Pickled Ginger is a vibrant, tangy delicacy often found in Japanese cuisine. Made from young ginger roots marinated in a blend of vinegar, sugar, and salt, its bright color and zesty flavor make it a perfect accompaniment to sushi and sashimi. Rich in antioxidants and known for its anti-inflammatory properties, Red Pickled Ginger can aid digestion and boost your immune system. While it's a flavorful addition to many dishes, it's best enjoyed in moderation due to its sugar content. Add a splash of color and zest to your meals with this delightful and healthy condiment!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 50 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5000mg | 0% |
| Total Carbohydrate 12.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories