One cup of Red pickled ginger is around 240 grams and contains approximately 160.0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Red Pickled Ginger is a vibrant, tangy delicacy often found in Japanese cuisine. Made from young ginger roots marinated in a blend of vinegar, sugar, and salt, its bright color and zesty flavor make it a perfect accompaniment to sushi and sashimi. Rich in antioxidants and known for its anti-inflammatory properties, Red Pickled Ginger can aid digestion and boost your immune system. While it's a flavorful addition to many dishes, it's best enjoyed in moderation due to its sugar content. Add a splash of color and zest to your meals with this delightful and healthy condiment!
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Nutrition Information
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
