1 serving (30 grams) contains 57 calories, 0.9 grams of protein, 5.1 grams of fat, and 1.8 grams of carbohydrates.
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Nutrition Information
Calories |
448.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 51% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red pesto sauce
Red pesto sauce, distinctively rich and savory, is a variation of the classic pesto originating from Italian cuisine. Unlike its green counterpart, it combines sun-dried tomatoes as the key ingredient, blended with nuts, fresh basil, garlic, olive oil, and Parmesan or Pecorino cheese for a robust flavor. Its vibrant red hue and tangy, smoky undertones pair beautifully with pastas, grilled vegetables, or as a spread. Packed with heart-healthy fats from olive oil and nuts, red pesto provides a good source of antioxidants from tomatoes and basil. However, its high sodium content from cheese and the preserved sun-dried tomatoes might be a consideration for those watching their intake. While it delivers bold flavor and some nutritional benefits, moderation is key to enjoying this indulgent, Mediterranean-inspired sauce in a balanced diet.
