1 serving (30 grams) contains 90 calories, 1.5 grams of protein, 8.4 grams of fat, and 1.8 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red pesto
Red Pesto is a vibrant variation of traditional basil pesto, originating from Italian cuisine. This flavorful condiment is typically made with sun-dried tomatoes, garlic, olive oil, grated Parmesan cheese, pine nuts, and sometimes red peppers or almonds, giving it a rich and slightly smoky taste. While maintaining the creamy texture associated with classic pesto, it offers a unique twist with its tangy and sweet tomato base. Nutritional benefits include healthy fats from olive oil and nuts, along with antioxidants from sun-dried tomatoes. However, red pesto can be high in calories and sodium, especially if store-bought, so portion control is recommended. Ideal for pasta, spreads, or marinades, it’s a versatile addition to meals, combining bold flavors with Mediterranean flair.
