1 serving (15 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
79.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red pepper sauce
Red Pepper Sauce is a flavorful condiment made primarily from red peppers, vinegar, garlic, and a mix of spices, often with a touch of oil or sugar for balance. Originating from global cuisines such as Mediterranean, Latin American, and African, it adds a bold kick to a variety of dishes. Packed with antioxidants like vitamin C and beta-carotene from the peppers, it supports immune health and combats inflammation. The capsaicin in spicy versions also promotes metabolism and may have cardiovascular benefits. However, some varieties may contain added sugar or high sodium levels, so it’s important to check the label or make your own for a healthier option. Versatile and vibrant, Red Pepper Sauce is a delicious way to enhance your meals while reaping some nutritional perks.
