1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red pepper pickle with philadelphia filling
Red Pepper Pickle with Philadelphia Filling is a delicious fusion dish combining the vibrant flavors of pickled red peppers and the creamy texture of Philadelphia cream cheese. Originating from modern creative cuisine, this dish features sweet and tangy red peppers that are carefully pickled to enhance their natural flavor. They are then filled with a rich cream cheese mixture, often blended with herbs or spices for added depth. This dish is high in vitamin C from the peppers, promoting immune health, while the cream cheese provides calcium for bone strength. However, it contains added sodium from the pickling process, which should be moderated in certain diets. Perfect as a snack or appetizer, Red Pepper Pickle with Philadelphia Filling offers a delightful balance between health and indulgence.
