1 serving (125 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
152.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760.5 mg | 33% | |
| Total Carbohydrates | 22.8 g | 8% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 11.4 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 570.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red pepper pasta sauce and homemade pasta
Red Pepper Pasta Sauce paired with Homemade Pasta is a vibrant, flavorful dish rooted in Italian cuisine. The sauce combines roasted red bell peppers, fresh garlic, onions, olive oil, and a medley of herbs like basil and oregano for a naturally sweet and smoky taste. It's rich in antioxidants, vitamin C, and fiber thanks to the peppers and other vegetables. Olive oil provides heart-healthy fats, while the absence of heavy creams keeps it light. Homemade pasta, typically crafted from flour and eggs, offers a fresh, preservative-free alternative to store-bought versions. While the dish is nutrient-rich and customizable—such as using whole-grain flour for added fiber—it can be carb-heavy, so portion control is key. This wholesome pairing offers a balance of indulgence and nutrition, perfect for those looking to enjoy a classic Italian meal while mindful of their health.
