1 serving (100 grams) contains 40 calories, 1.2 grams of protein, 0.4 grams of fat, and 9.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
95.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 21.4 g | 7% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 13.1 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 547.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red paprika baked
Red Paprika Baked is a vibrant dish inspired by Mediterranean cuisine, celebrated for its bold flavors and healthy ingredients. The recipe features sweet red paprika peppers stuffed with a savory mixture of whole grains, lean protein like ground turkey or chickpeas, onions, garlic, and fresh herbs such as parsley and oregano. Olive oil is typically used for roasting, giving the peppers a rich, caramelized flavor. Packed with essential vitamins, particularly Vitamin C from the paprika and fiber from the grains, this dish supports immune health and digestion. Its low-fat, nutrient-dense profile makes it a balanced choice for many diets. However, higher salt or cheese content sometimes used in variations may increase sodium and fat levels, so moderation is key. Whether served as a colorful entrée or side dish, Red Paprika Baked adds a healthy, comforting touch to any meal.
