Nutrition Facts for Red paprika baked
Image of Red paprika baked

Red paprika baked

Item Rating: 84/100

One cup of Red paprika baked is around 238 grams and contains approximately 74 calories, 2.4 grams of protein, 0.7 grams of fat, and 14 grams of carbohydrates.

Red Paprika Baked is a vibrant dish that combines sweet, roasted red paprika with wholesome ingredients. Originating from Mediterranean cuisine, this delightfully colorful meal features fresh peppers, garlic, and a touch of olive oil, all baked to perfection. Packed with vitamins A and C, it not only boosts your immune system but also adds essential antioxidants to your diet. Enjoy it as a delightful side or even a main course, offering a burst of flavor without the guilt. Indulge in Red Paprika Baked, where health meets deliciousness!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 73.8095
Total Fat 0.7143g 0%
Saturated Fat 0.0714g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.7619mg 0%
Total Carbohydrate 14.3571g 0%
Dietary Fiber 5g 0%
Total Sugars 10g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 16.6667mg 0%
Iron 1.0238mg 0%
Potassium 502.381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.3%