Red onion pickled
One cup of Red onion pickled is around 240 grams and contains approximately 48 calories, 1.2 grams of protein, 0.2 grams of fat, and 11 grams of carbohydrates.
Red Onion Pickled is a vibrant and tangy condiment that adds a burst of flavor to any dish. Made with fresh, thinly sliced red onions, white vinegar, and a touch of sugar and salt, this quick-pickling process infuses the onions with delightful acidity. Originating from various cuisines, particularly Latin American and Asian culinary traditions, they pair beautifully with tacos, salads, and sandwiches. Rich in antioxidants, red onions not only enhance your meals but also promote heart health and may aid in digestion. Elevate your dishes with Red Onion Pickled – a deliciously healthy addition!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 48 |
| Total Fat 0.24g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1920mg | 0% |
| Total Carbohydrate 11.04g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 5.76g | |
| Protein 1.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.2mg | 0% |
| Iron 0.48mg | 0% |
| Potassium 144mg | 0% |
Source of Calories