1 serving (50 grams) contains 100 calories, 1.0 grams of protein, 10.0 grams of fat, and 2.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red oil sauce
Red Oil Sauce is a vibrant condiment originating from Chinese cuisine, particularly Sichuan province. Known for its bold, spicy flavor, this sauce is traditionally crafted with a base of chili peppers, Sichuan peppercorns, vegetable oil, garlic, and often ginger. Its fiery red hue comes from the infusion of chilies in heated oil, a process that releases aromatic compounds and deep layers of spice. Red Oil Sauce is widely used to enhance cold dishes, dumplings, noodles, and stir-fries. While it adds intense flavor and heat, its nutritional profile varies depending on preparation. Chili peppers offer antioxidants like capsaicin, which may support metabolism and inflammation reduction. However, the oil content makes this sauce calorie-dense and high in fat, so moderation is key. Opting for lighter oils during preparation can make it a slightly healthier option for spicing up meals without excessive calories.
