1 serving (15 grams) contains 8 calories, 0.2 grams of protein, 0.1 grams of fat, and 1.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red mild pepper paste
Red Mild Pepper Paste is a flavorful condiment derived from vibrant red peppers, blended with olive oil, salt, and a variety of spices to create a smooth, mildly spiced paste. It originates from Mediterranean and Middle Eastern cuisines, where it is used to enhance the flavor of dishes such as stews, marinades, and spreads. Packed with vitamins A and C, this paste offers antioxidant benefits and supports immune health. Its naturally rich pepper content contains capsaicin, promoting anti-inflammatory properties in moderate amounts. However, depending on the preparation, it may also contain added sodium or oil, which should be consumed mindfully as part of a balanced diet. This versatile paste brings depth and vibrant color to recipes, making it a delightful addition to kitchen staples without overwhelming the palate.
