Red mexican rice
One cup of Red mexican rice is around 200 grams and contains approximately 400 calories, 8 grams of protein, 6 grams of fat, and 80 grams of carbohydrates.
Red Mexican Rice is a vibrant and flavorful side dish that perfectly complements any Mexican meal. Made with long-grain rice, ripe tomatoes, onions, and garlic, this dish is infused with spices like cumin and chili powder for that authentic taste. Originating from traditional Mexican cuisine, it’s often served alongside tacos, enchiladas, or beans. Rich in fiber and low in fat, Red Mexican Rice provides a wholesome addition to your plate. Just be mindful of portion sizes, as it can be higher in carbs. Enjoy the delicious flavors and add a splash of color to your dining experience!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400 |
| Total Fat 6g | 0% |
| Saturated Fat 1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 800mg | 0% |
| Total Carbohydrate 80g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 4g | |
| Protein 8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 3mg | 0% |
| Potassium 300mg | 0% |
Source of Calories