1 serving (24 grams) contains 110 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 130.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red macaron
Red Macarons are delicate French confections made primarily from almond flour, powdered sugar, egg whites, and granulated sugar, resulting in a crisp shell and chewy interior. These vibrant treats are often filled with buttercream, ganache, or jam—commonly infused with flavors such as raspberry or strawberry for their rich red hue. As a product of classic French patisserie, macarons are celebrated for their intricate texture and bold appearance. While their almond base contributes healthy fats and a source of protein, their high sugar content makes them a calorie-dense dessert best enjoyed in moderation. Red Macarons are naturally gluten-free, catering to specific dietary preferences, though they are not particularly nutrient-dense. Perfect for special occasions, these confections embody both elegance and indulgence without significant health benefits.
