Nutrition Facts for Red macaron
Image of Red macaron

Red macaron

Item Rating: 50/100

One cup of Red macaron is around 240 grams and contains approximately 1100 calories, 20 grams of protein, 50 grams of fat, and 150 grams of carbohydrates.

Red Macaron is a delightful French pastry, a delicate sandwich made of two almond meringue shells that are vividly colored in a striking red hue. Filled with a luscious raspberry or berry ganache, it offers a perfect balance of sweetness and tartness. While it’s a treat to satisfy your sweet tooth, it’s important to enjoy it in moderation, as it contains sugar and calories. However, with its almond base, it provides a dose of healthy fats and protein. Indulge in the art of French patisserie with the vibrant and enchanting Red Macaron!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1099.9999
Total Fat 49.9999g 0%
Saturated Fat 15g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 199.9999mg 0%
Total Carbohydrate 150g 0%
Dietary Fiber 10.0001g 0%
Total Sugars 130.0001g
Protein 19.9999g 0%
Vitamin D 0IU 0%
Calcium 100.0001mg 0%
Iron 3mg 0%
Potassium 199.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%
Protein: 7.1%
Carbs: 53.1%