1 serving (400 grams) contains 1200 calories, 50.0 grams of protein, 70.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 177.5 mg | 59% | |
| Sodium | 1479.3 mg | 64% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.6 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red lobster shrimp alfredo
Red Lobster's Shrimp Alfredo is a creamy, indulgent dish inspired by Italian cuisine. It features tender shrimp sautéed to perfection, served atop a bed of fettuccine pasta, all smothered in a rich, buttery Alfredo sauce made with cream and parmesan cheese. This comforting meal is layered with decadence, offering a satisfying blend of seafood and creamy flavors. While the dish is a good source of protein from the shrimp, it is high in calories, saturated fat, and sodium, primarily due to the Alfredo sauce and pasta. For those mindful of their dietary intake, portion control may be an important consideration. Shrimp Alfredo is a flavorful treat, perfect for those seeking a rich pasta dish, though it is best enjoyed as part of a balanced diet.
