1 serving (50 grams) contains 75 calories, 1.5 grams of protein, 3.5 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
355.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 1066.4 mg | 46% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red lobster gluten free cheddar bay biscuits
Red Lobster Gluten Free Cheddar Bay Biscuits are a savory twist on the iconic seafood restaurant's classic offering, crafted to accommodate gluten-free diets. Made with a blend of gluten-free flour, rich butter, sharp cheddar cheese, and a hint of garlic seasoning, these biscuits deliver the same indulgent flavor and fluffy texture as the original. Inspired by Southern cuisine, they are a popular pairing for seafood dishes or enjoyed on their own. While their high cheese and butter content provide protein and essential fats, they are also calorie-rich and contain saturated fats, making them an occasional treat rather than an everyday staple. Crafted for those with gluten sensitivities or celiac disease, these biscuits allow for comfort food indulgence while staying gluten-free.
