Red lobster gluten free cheddar bay biscuits

Item Rating: 50/100

One cup of Red lobster gluten free cheddar bay biscuits is around 237 grams and contains approximately 711 calories, 14 grams of protein, 33 grams of fat, and 95 grams of carbohydrates.

Red Lobster Gluten Free Cheddar Bay Biscuits are a delicious twist on a classic favorite, made with a blend of gluten-free flour, sharp cheddar cheese, and savory garlic. Originating from the beloved coastal cuisine of Red Lobster, these biscuits are baked to golden perfection, offering a light, fluffy texture with a cheesy, buttery flavor. Enjoy them guilt-free, as they are crafted without gluten, making them perfect for those with dietary restrictions. Indulge in the rich taste of these biscuits, while savoring the commitment to quality ingredients that enhance your dining experience, one bite at a time.

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	710.9005

Total Fat 33.1754g	0%
Saturated Fat 14.218g	0%
Polyunsaturated Fat g
Cholesterol 47.3934mg	0%
Sodium 1895.7346mg	0%
Total Carbohydrate 94.7867g	0%
Dietary Fiber 4.7393g	0%
Total Sugars 4.7393g
Protein 14.218g	0%

Vitamin D 0IU	0%
Calcium 236.9668mg	0%
Iron 4.7393mg	0%
Potassium 236.9668mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 7.7%

Carbs: 51.6%