Red lobster gluten free biscuits
One cup of Red lobster gluten free biscuits is around 237 grams and contains approximately 1111 calories, 15 grams of protein, 52 grams of fat, and 148 grams of carbohydrates.
Red Lobster Gluten Free Biscuits are a delightful twist on a classic favorite, crafted with a blend of rice flour and tapioca starch for that familiar, fluffy texture. Infused with buttery goodness and a touch of cheddar, these biscuits celebrate the essence of Southern cuisine while being completely gluten-free. Each bite delivers a savory flavor, making them perfect as a side to your seafood feast or on their own. Plus, they’re made without gluten-containing ingredients, making them a delicious option for those with dietary restrictions. Enjoy the taste of Red Lobster without compromising on your gluten-free lifestyle!
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Nutrition Facts
| Serving size | (237.037g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1111.1111 |
| Total Fat 51.8519g | 0% |
| Saturated Fat 25.9259g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2962.963mg | 0% |
| Total Carbohydrate 148.1481g | 0% |
| Dietary Fiber 7.4074g | 0% |
| Total Sugars 7.4074g | |
| Protein 14.8148g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 444.4444mg | 0% |
| Iron 5.1852mg | 0% |
| Potassium 0mg | 0% |
Source of Calories