1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 85.7 g | 31% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red lobster gluten free biscuits
Red Lobster Gluten Free Biscuits are a savory take on the iconic Cheddar Bay Biscuits, crafted for those avoiding gluten. Made from a blend of gluten-free flour, aged cheddar cheese, and savory seasonings, these biscuits offer the same rich flavor in a wheat-free recipe. Inspired by coastal American cuisine, they bring a warm, buttery flair to meals without compromising dietary needs. While these biscuits are gluten-free, they contain cheese and butter, making them high in sodium and saturated fat. They pair perfectly with seafood dishes or soups, offering a comfort food option in a balanced meal. Consumers should enjoy them in moderation as part of a varied diet.
