1 serving (340 grams) contains 710 calories, 20.0 grams of protein, 30.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
493.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 1597.2 mg | 69% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 10.4 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.4 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red lobster dragon shrimp
Red Lobster Dragon Shrimp is a bold, Asian-inspired dish featuring crispy fried shrimp tossed in a fiery dragon sauce, which combines sweet and spicy flavors for a satisfying kick. Served alongside steamed broccoli and golden, fried rice topped with dragon sauce, this entrée delivers a fusion of textures and tastes. While shrimp is a lean protein packed with essential nutrients like selenium and vitamin B12, the preparation involves frying, which increases calories and fat content. The dragon sauce adds zest but contributes sugar and sodium, making moderation key for those mindful of dietary intake. With the inclusion of broccoli, the dish provides a source of fiber and vitamins, adding some balance to this indulgent option. Perfect for spice lovers, Dragon Shrimp offers bold flavors with a mix of wholesome elements and indulgent components.
