1 serving (50 grams) contains 80 calories, 1.5 grams of protein, 4.5 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
379.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 900.5 mg | 39% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 94.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red lobster cheddar biscuit
Red Lobster Cheddar Bay Biscuits are a signature offering inspired by American Southern cuisine. These savory biscuits are made with a blend of all-purpose flour, cheddar cheese, garlic, butter, and a touch of seasoning to deliver their iconic flavor. Light, fluffy, and packed with sharp cheesy goodness, they are often served as an indulgent side to complement seafood dishes. While their buttery richness and moderate protein content from the cheese contribute to their appeal, they are relatively high in calories, saturated fat, and sodium, making them a treat best enjoyed in moderation. Fans of comfort food value their golden crust and melt-in-your-mouth texture, embodying the homestyle charm of classic Southern baking. These biscuits provide a hearty dose of flavor, but individuals mindful of their dietary intake may find these better suited as an occasional indulgence rather than a staple choice.
