1 serving (160 grams) contains 160 calories, 3.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 16% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 558.8 mg | 24% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.5 g | ||
| protein | 4.4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 44.1 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red lobster cheddar bay biscuit
Red Lobster's Cheddar Bay Biscuit is a savory delight inspired by Southern American cuisine, blending rich flavors into a warm, fluffy treat. These biscuits are made with a combination of buttermilk, sharp cheddar cheese, and a buttery garlic seasoning, creating their signature taste and texture. While beloved for their indulgent flavor, they are higher in calories, saturated fats, and sodium, owing to the generous use of butter, cheese, and seasoning. However, they do provide some protein from the cheese and are free of trans fats. Perfect as a side or snack, they offer a comfort-food experience that pairs beautifully with seafood dishes. Enjoy in moderation as a flavorful treat that highlights the richness of Southern-inspired baking traditions.
